answer:According to the text material, Kerry McCluggage is the Chairman of the Paramount Television Group and is responsible for all aspects of Paramount's television operations. This includes overseeing the company's interest in the USA Network and the Sci-Fi Channel. Some of the television series that fall under his domain include "Frasier," which has won multiple Emmy Awards, as well as "Wings," "JAG," "Sister, Sister," "Sabrina," "Clueless," "Viper," "Entertainment Tonight," and the "Star Trek" series. In the past, McCluggage also developed hit series for Universal, including "Magnum, P.I.," "Coach," "Miami Vice," "Law & Order," and "Murder, She Wrote."

answer:Ingredients: - 1 head of broccoli - 1 tablespoon olive oil - 1 garlic clove, minced - Salt, to taste - Pepper, to taste Instructions: 1. Rinse the head of broccoli and cut into small florets. 2. Bring a large pot of water to a boil. Add a pinch of salt to the water. 3. Once boiling, add the broccoli florets to the pot of water. Cook for 3-4 minutes or until the broccoli is bright green and tender. 4. Drain the broccoli in a colander and run cold water over it to stop the cooking process. 5. In a large sauté pan, heat the olive oil over medium-high heat. 6. Add the minced garlic to the pan and sauté until fragrant, about 1 minute. 7. Add the cooked broccoli to the pan, season with salt and pepper to taste, and sauté for an additional 2-3 minutes, stirring occasionally. 8. Remove the broccoli from the heat, transfer to a serving dish, and serve immediately. Note: Exact measurements of salt and pepper can vary based on personal taste preference, so it’s recommended to start with a small amount and add more as needed.

answer:Sure, here are some additional tips for perfectly crispy and seasoned broccoli: - After rinsing and cutting the broccoli, use a paper towel to gently pat the florets dry. This will help to remove any excess moisture and prevent steaming, which can make the broccoli soggy. - Toss the broccoli with a small amount of cornstarch or breadcrumbs before cooking. This will create a crispy coating when the broccoli is cooked. - Use a cast-iron skillet or grill pan to cook the broccoli. These pans can retain heat better than regular sauté pans and help to create a crispy exterior. - If you want to add some extra flavor to your broccoli, try sautéing it with some sliced onions, red pepper flakes, or chopped fresh herbs like thyme or rosemary. You can also sprinkle some grated Parmesan cheese or toasted sesame seeds over the cooked broccoli for added texture and flavor. Here are some alternative seasoning options besides salt and pepper: - Garlic powder or minced garlic - Smoked paprika - Curry powder - Lemon juice or zest - Balsamic vinegar - Soy sauce or tamari - Mustard powder - Dried herbs like oregano, basil, or parsley.

answer:To use cornstarch or breadcrumbs to create a crispy coating on the broccoli, follow these steps: - In a mixing bowl, combine roughly 1 tablespoon cornstarch or 1/4 cup breadcrumbs with 1 tablespoon olive oil. - Add the broccoli florets to the bowl and toss until each floret is coated evenly with the mixture. - Follow the cooking instructions as before, and you should end up with crispy and flavorful broccoli. Besides broccoli, here are some vegetables that pair well with seasoned broccoli in a side dish: - Cauliflower: Roasted cauliflower is a great complementary flavor to seasoned broccoli, and you can also use the same cornstarch or breadcrumb coating to make them crispy. - Carrots: Steamed or roasted carrots add some natural sweetness to a broccoli side dish, and you can season them with some herbs or spices for added flavor. - Sweet potatoes: Roasted sweet potatoes also provide some sweetness, as well as an interesting texture to complement the broccoli. You can season them with cinnamon, nutmeg, or cumin for a spicy-sweet flavor. - Brussels sprouts: If you're a fan of roasted or pan-fried Brussels sprouts, you might also enjoy them with seasoned broccoli. They're both cruciferous vegetables that pair well together, and you can add bacon or hazelnuts for a decadent touch. - Asparagus: Grilled or roasted asparagus is another great side for broccoli, especially when seasoned with some lemon juice and garlic. They're both healthy green veggies that complement each other nicely.