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question:Wow, the story you wrote about Marina the mermaid was fantastic and captivating! I really enjoyed reading it. Can you add more imagery to describe the underwater kingdom where Marina lived before fleeing to the human world? I'm curious about the kind of creatures she encountered, the colors of the coral reefs, or the sound of the ocean currents.
answer:Certainly! Thank you for your kind words, and I'm glad you enjoyed the story. Here's an extended scene that explores Marina's underwater kingdom: Marina's underwater kingdom was like nothing else on earth. As soon as she entered the water, she felt the weight of the world lift from her shoulders. The water enveloped her in a gentle, cool embrace, and she swam down to the seafloor. The kingdom was built of colorful coral reefs that shone like jewels in the dim light of the ocean depths. These reefs served as homes for a wide variety of creatures- some of whom Marina had never seen before. Schools of fish swam in hypnotic formations, their scales reflecting the light in a myriad of hues. There were crabs scuttling along the seafloor, lobsters peeking out from under the rocks, and eels lounging in the crevices. Octopuses would slide along the bottom with their many tentacles changing color, and jellyfish would pulse above her head, trailing long, ethereal tendrils. Whales and dolphins passed by, their songs echoing, their giant forms gracefully slicing through the water. The ocean currents were like music to Marina's ears- a symphony of sound that never ceased. The water moved in a slow, hypnotic dance, and Marina's tail bobbed and swayed in time with the music of the sea. Every move she made felt natural and fluid, like a well-rehearsed dance. She knew every nook and cranny of the underwater kingdom, and nothing gave her greater joy than exploring its hidden corners. Marina remembered the first time she saw the underwater kingdom in all its glory. She had been sent on a mission by the queen of the mermaids to collect some pearls, and she had gotten lost. She had been swimming along, her eyes only focused on the pearls, when she noticed something moving out of the corner of her eye. She had followed the movement cautiously, and then she had seen it - the underwater kingdom. At first, she had thought it was a dream- maybe something she had imagined or conjured up in her mind. But then she had swum closer, and she had seen the colors and the creatures, and she had known that it was real. As she explored the kingdom that day, Marina had felt something shift within her. For the first time in her life, she had felt a sense of belonging. She had realized that she wasn't alone- there were others like her, others she could relate to. The underwater kingdom had become her home, and she had cherished it with a fierceness that hadn't faded even after she had been forced to flee. And now, as she looked back on her time in the kingdom, Marina knew that she had been lucky to be a part of such a magical world. The colors of the coral reefs, the sound of the ocean currents, the creatures, and the way the sunlight filtered down into the depths- it was all something she would never forget.
question:Can you summarize the author's experience with procrastination and cleaning, and how it relates to her upcoming video profile? Generate according to: Not only do I love you guys, but I miss you! I haven’t blogged consistently since about October, and even more sporadically since the accident, but damn it, I miss it! I’ve been doing my drops the whole time, of course, but saying I’d get around o blogging when I had the time. Well, we know that kind of thing never happens. And as life happens, what happens with me is my space gets messy. And messier. And messier, until I can write messages in the dust on my TV console and I have a mountain of laundry to do. My kitchen is easy to keep clean because I’m constantly in there, baking, doing dishes wiping off counters, but the rest of the place I often feel like a ship passing in the night, just coming home to sleep. All that is said to illustrate my next procrastination technique – I should clean before I do anything else. Sounds productive, right? WRONG. You see, in my head, I set aside a certain number of hours any given task will take, and I won’t start that task unless I have said number of hours available. Which also never happens! But this past month I’ve had pretty good reason to clean. I may have mentioned this before, but an NYU grad student in the Journalism Department got in touch with me and asked me to be the subject of her video profile for a class assignment. If that isn’t a fire lit underneath me, I don’t know what is. Richa, this student, has been coming over to film my baking, doing a podcast, for a sit down interview, doing drops, church rehearsal and time at TBMS. I believe she’s in the editing stages right now, and I can’t wait to see how this whole video comes together! She had access to all areas of my life, so I’m thinking it should be pretty fascinating to see how someone else interprets my story. Now I’ve got nothing standing in my way! My space is clean, my brain space is uncluttered, I’ve had my coffee, life is good. Just to add a little spice to the mix, I think I’ll start backwards. Last week, I was at Crescent Grill to drop off my goodies. I had made my almond cut out cookies that some of you may have had at the Queens County Market I participated in in February at Singlecut Beersmiths. (I was passing out heart cookies for free and it was a blast! They were pretty huge, too) You know my signature cookies are my secret family recipe chocolate chip cookies, but Richa wanted to film the actual act of me baking, and I said no way to filming those cookies being made – you think I’m a fool?? So I made almond cut outs instead. I think they turned out pretty cute! I loaded up the car full of cookies, dropped some off to my good friend Amanda at Singlecut (these are her favorite cookies of mine), then made my way to Crescent Grill. Like my drop at the previous spot, Vespa Queens, I drove, because it is so damn far. BUT – Crescent Grill realizes they are not in the main pathway of many people, so they offer a shuttle service to dining guests within their pick up zone. You heard me right – they will pick you and drop you off. Insanity. It’s like Snowdonia’s beer delivery – a complete game changer. That’s actually the only thing I had heard about Crescent Grill via the interwebs before making my way there, the shuttle service thing. And they they had great artists hang their works there, because Vespa Queens got their artwork from an artist that exhibits at CG. I explained to him what I do and this time, I also explained to him why I brought these particular cookies, the almond instead of the chocolate chip. I was surprised to hear him say that he had heard so much about the chocolate chip that he wouldn’t be disappointed if I brought them with me when I came back to pick up my plate. I didn’t realize they had a reputation of their own! He also said he wanted to “feed me” (I always want to be fed!) and so we made a date for Wednesday for me to come back and try some of their menu. I’m sure it is all delicious, based on the reviews I read and the pictures from their website. Everything looks fantastic. Regardless, I’m excited to try it all! Next I’ll tell you about how I got to Crescent Grill, through Vespa Queens, and how I even got to Vespa Queens in the first place. Hint: It’s a completely new thread of recommendations!
answer:The author struggles with procrastination and cleaning, often putting off tasks until her space becomes cluttered and messy. However, this changed when a NYU grad student asked to film a video profile about her life. Determined to present herself in the best light possible, the author got her space clean and uncluttered. She also made almond cut out cookies, instead of her signature chocolate chip cookies, to show the baking process on camera. She then dropped off the cookies at Crescent Grill, a restaurant that offers shuttle service for their guests, and was surprised to hear that they had heard about her famous chocolate chip cookies. The author was invited to come back and try their menu and is excited to see where this thread of recommendations takes her.
question:Can you recommend any tips on how to overcome procrastination and keep a clean space?
answer:I can provide some tips to help you overcome procrastination and keep your space clean: 1. Set achievable goals: break down your tasks into small steps and set reasonable deadlines for each one. This will make them seem less daunting and more manageable. 2. Create a schedule: plan out your day and allocate time for each task. This will help you stay on track and prevent you from procrastinating. 3. Eliminate distractions: turn off your phone and avoid any other distractions that might hinder your productivity. 4. Have a tidy-up routine: develop a routine that includes staying on top of cleaning duties, even if it's just five minutes of tidying-up every night before bed. 5. Find an accountability partner: having someone to hold you accountable for your goals can be really helpful. Consider sharing your goals with a friend or family member who can help encourage you and check in on your progress. 6. Use positive self-talk: instead of beating yourself up for procrastinating, use positive affirmations to motivate yourself and remind yourself of your goals. remember, overcoming procrastination and keeping a clean space is a process that takes time and effort. Don't be too hard on yourself and take things one step at a time.
question:Can you tell me more about the author's experience with the NYU grad student and what the video will be about?
answer:The author was approached by an NYU grad student in the Journalism Department who asked to film a video profile about her life. The video will be a class assignment and will include footage of the author's baking, podcasting, dropping off her baked goods, doing church rehearsal, and spending time at TBMS. The author gave the student access to all areas of her life, so the video should provide a comprehensive look into her experiences. The video is currently in the editing stages, but the author is excited to see the final product and how the student interpreted her story.