answer:While the ideal time to harvest this white-skinned root vegetable is between 40-60 days after sowing, it can be left to mature for longer periods without becoming undesirable. Unlike other varieties, this root vegetable does not go pithy and maintains its tender and mild flavor even when mature. It is considered the best summer variety and can be sown all year round. However, it is recommended to check for signs of decay or damage before harvesting, as leaving it in the ground for too long may increase the risk of pests or disease.

answer:Certainly! After harvesting the root vegetable, it should be immediately cleaned to remove any dirt or debris. Once cleaned, the root vegetable can be stored in a cool, dry, and dark place. If stored properly, it can last up to four weeks in storage without losing its flavor and texture. If you want to extend the shelf life of the root vegetable, you can store it in a plastic bag with holes for ventilation in the refrigerator's crisper drawer. However, be cautious that stored root vegetables should not be washed or peeled before storing, as this can reduce their shelf life.

answer:Sure, this root vegetable is a summer variety and can be sown all year round. However, it thrives best in the warm season, making it ideal for sowing during late spring to early summer. This will provide the root vegetable with the optimal growing conditions, ensuring a good crop yield. It is also recommended to sow the root vegetable about 1 cm deep in well-draining and fertile soil. Additionally, be sure to keep the soil moist but not waterlogged to promote germination and growth.

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