answer:Certainly! Here are some tips on how to keep your herbs fresh for as long as possible: 1. Store the herbs in a cool, dry place: This can help prevent the herbs from wilting or spoiling. You can store the herb rack in a pantry, cupboard, or even the fridge. 2. Wrap the herbs in a damp paper towel: For herbs that wilt easily, like parsley and cilantro, wrap them in a damp paper towel before placing them in the herb rack. This can help keep them moist and fresh for longer. 3. Trim the ends of the stems: Before placing the herbs in the rack, trim off the ends of the stems to allow them to absorb water more easily. 4. Change the water regularly: If you're storing herbs like basil or mint that are rooted in water, make sure to change the water every few days to prevent bacterial growth. 5. Use airtight containers: Using airtight containers can help preserve the freshness of the herbs and prevent any odors or flavors from other herbs from mixing together. 6. Check the herbs regularly: Keep an eye on the herbs stored in your herb rack and discard any that have started to wilt, yellow or moldy. This will help prevent spoilage and keep the other herbs fresh.

answer:Definitely! Here are some herbs that are great for beginners: 1. Basil - basil is one of the most popular herbs and is perfect for beginners. It's easy to grow and requires minimal care. 2. Mint - mint is another great herb for beginners. It's a hardy herb that's easy to grow and has many culinary uses. 3. Chives - chives are a great addition to any herb garden. They're easy to grow and add a mild onion-like flavor to dishes. 4. Parsley - parsley is a versatile herb that's easy to grow and can be used for both cooking and garnishing. 5. Thyme - thyme is a hardy herb that's easy to grow and has a pleasant, earthy flavor. As for resources, there are many great books and websites available for learning more about herb gardening. Here are a few that I recommend: 1. The Herb Gardener's Essential Guide by Sandra Kynes - This book provides a comprehensive guide to growing, harvesting, and using herbs. 2. The Herb Society of America - This organization offers a wealth of information and resources for herb gardeners. 3. The Old Farmer's Almanac - This website offers a variety of gardening tips, including advice on growing and using herbs. 4. Rodale's Basic Organic Gardening - This book is a great resource for beginning gardeners who want to learn more about organic gardening techniques. 5. YouTube videos - There are many great YouTube channels dedicated to herb gardening, offering tips and advice for all skill levels. Some channels that you might want to check out include Garden Answer and Epic Gardening.

answer:To modify this recipe to make it gluten-free, you could substitute the regular flour with a gluten-free flour blend such as almond flour, oat flour or a gluten-free all-purpose flour. You would also need to make sure that the cheese and yogurt are gluten-free. Checking the labels of these ingredients would be necessary to confirm.

answer:Yes, there are several gluten-free flour blends that would work well for this recipe such as: - Bob's Red Mill Gluten-Free 1-to-1 Baking Flour - King Arthur Flour Gluten-Free Measure for Measure Flour - Cup4Cup Gluten-Free Flour - Namaste Foods Gluten-Free Perfect Flour Blend These flour blends can all be used as a 1-to-1 substitute for regular flour in most recipes, including this one.