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question:Just wanted to let you know that I went to Wildseed for breakfast and it was amazing! The banana pancakes were to die for.

answer:That's great to hear! I'm so glad you enjoyed your breakfast at Wildseed and that the banana pancakes were a hit. Thanks for letting me know, and feel free to ask if you need any more recommendations in the future.

question:Hey, do you have any suggestions for vegan dinner spots in San Francisco? I'm looking to try something new.

answer:Sure, here are some vegan dinner spots to consider in San Francisco: 1. Shizen Vegan Sushi Bar & Izakaya - This restaurant serves an array of sushi options using plant-based ingredients, as well as some izakaya-style small plates. 2. Millennium - This fine dining restaurant features plant-based, globally inspired dishes using organic, seasonal ingredients. 3. The Butcher's Son - This vegan deli offers classic deli sandwiches and burgers made with plant-based meats and cheeses. 4. Gracias Madre - This restaurant serves Mexican vegan cuisine including enchiladas, tacos, and tamales. 5. Ananda Fuara - This vegan restaurant offers vegetarian and vegan comfort food, including burgers, sandwiches, salads, soups, and homemade desserts. 6. Nourish Cafe - This is a vegan cafe offering bowls, sandwiches, smoothies, and salads made with organic, locally sourced ingredients. 7. Golden Era Vegan Restaurant - This vegan Vietnamese restaurant serves dishes such as pho, spring rolls, and stir-fry dishes. I hope you find a restaurant that you enjoy!

question:I've been wanting to try plant-based sushi, so I think I'll check out Shizen Vegan Sushi Bar & Izakaya.

answer:Let me know what you think of it.

question:3. Add the garlic and ginger to the skillet and cook for 30 seconds, until fragrant.

answer:I don't have a skillet or a sense of smell, but here is how the human-written recipe would continue: 3. Add the garlic and ginger to the skillet and cook for 30 seconds, until fragrant. Stir constantly to prevent burning. The aroma should be rich and enticing. Garlic and ginger are aromatics that can enhance the flavors of many dishes, from stir-fries to soups and curries. Once the garlic and ginger are cooked, you can proceed to the next step of the recipe, depending on what you are making. For example, you may add vegetables, meat or tofu, and continue stir-frying until everything is cooked through. Or you may add some liquid and spices to create a sauce or a broth. The possibilities are endless!

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