Gartner

🔍

question:Could you suggest any substitutes for the pumpkin puree in this recipe? Answer according to: This weekend, I made a TON of food instead of going to a second derby practice. This is one of the things I made. My original plan was to make this recipe from How Sweet Eats with butternut squash, but I had some pumpkin puree in the freezer to use up. And I had other cheeses on hand, so of course I used those. Obviously, this concept is versatile! 1. Preheat oven to 375 degrees. Cook pasta according to directions and drain. 2. While pasta is cooking, heat a large oven-safe skillet over medium-low heat. Brown butter. Add pumpkin, salt, pepper, nutmeg and cheese, stirring until melted and smooth. 3. Fold pasta into the sauce, taking a few minutes to fully toss until all coated. Top with remaining cheese and rosemary. Bake for 15 minutes.

answer:Some substitutes for pumpkin puree in this recipe could be butternut squash puree, acorn squash puree, sweet potato puree, or carrot puree.

question:That sounds like some great substitutes. Could you suggest a cheese alternative that would work well in this recipe?

answer:Sure! Some cheese alternatives that would work well in this recipe are Parmesan cheese, Asiago cheese, Romano cheese, Gouda cheese, or smoked cheddar cheese.

question:Can you give me some tips on how to brown butter? I've never done it before.

answer:Of course! Browning butter is an easy way to add a rich, nutty flavor to any dish. Here are some tips on how to do it: 1. Start with unsalted butter. This will give you better control over the saltiness of your dish. 2. Cut the butter into small pieces and place it in a heavy-bottomed skillet over medium heat. 3. Melt the butter slowly, stirring frequently. As the butter melts, it will begin to foam. 4. Keep stirring the butter until it browns. You'll notice that the foam will start to subside, and the butter will begin to darken. 5. Watch the butter carefully, as it can go from brown to burnt very quickly. 6. Once the butter is browned, remove it from the heat immediately and transfer it to a heat-proof bowl. It will continue to cook and darken if left in the skillet. 7. Let the browned butter cool for a few minutes before using it in your recipe. That's it! Browning butter is a simple technique that adds a lot of flavor to many dishes.

question:What was the per mille of garbage collection fee for family hotels in Primorsko in 2011, and what is it now?: From the 1st of March starts the payment of taxes to the municipality of Primorsko. The paying up will be in two equal installments, as the first one has to be paid in by June the 30th and the second one by October 31st. 5% discount will be given to anyone who pays the full amount due for 2012, up to the end of April. As a tool for support of the local businesses this year was reduced the per mille of garbage collection fee for the legal entities. The family hotels in Primorsko will pay 2 per mille, while in 2011 they owed a fee of 3 per mille. The levy for the other legal entities is 6 per mille, as the decrease here is 0.5 per mille towards last year. The officials working in department "Local taxes and charges" were the first to pay their duties today. Thus the local administration hopes to set an example for their fellow citizens and to draw their attention to the timely payment of the taxes to the municipality. With flowers and chocolates personally the Director of the Directorate - Radka Geogieva welcomed the first "civilian" taxpayer - Kostadin Dimov.

answer:The per mille of garbage collection fee for family hotels in Primorsko in 2011 was 3 per mille, while now it is 2 per mille.